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A sweet taste of Provence Calissons are white diamond-shaped sweetmeats, made from ground almonds and candied fruits. The Léonard Parli confectionary is one of the oldest in Aix-en-Provence. Founded in 1874.  These calissons are particuarly fantastic because they finish with a note of rose. Available at Bien Manger. - Post by James Lin -

A sweet taste of Provence

Calissons are white diamond-shaped sweetmeats, made from ground almonds and candied fruits. The Léonard Parli confectionary is one of the oldest in Aix-en-Provence. Founded in 1874.  These calissons are particuarly fantastic because they finish with a note of rose. Available at Bien Manger.

- Post by James Lin

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Posted on March 25th, 2010