January 2010
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Papermania Antique Paper Show
Post by James Lin
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Favorite Cookbooks for 2010:
Slightly beyond the realm of the magazine, however, what better way to describe a man than by what he eats. Food is luxury and so is the art of making food. Here are some cookbooks that I have had the pleasure of cooking out of.
1) Canal House Cooking, Vol. 1 and 2, by Melissa Hamilton and Christopher Hirsheimer: The first two installments in a cookbook subscription series, these books are...
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Front Row at Wooyoungmi with Varon Fashion Editor
Post by James Lin
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